The Guardian – Kitchen consequential: how hazardous is your cooking space?

Cooks may be unwittingly inhaling dangerous microscopic oil droplets while using frying pans – but how does the health risk compare with other hazards in our kitchen?

Check out the full article from The Guardian, which reveals that the use of cooking oils can cause lung problems:

No one needs reminding of the benefits of good cooking, but how often have you paused among your appliances to consider the stark and various dangers lurking on and beneath our work surfaces?

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